If it gets to a food safe temperature, how long does it take? I'm going to run a last test on ours before ditching it for a small, electric freezer. I can't remember how long I've ran it on electric before giving up. It won't light on propane at all and sick of fooling with it. If it takes more than 24 hours to cool down to safe temps, for others, I may buy a fridge thermometer and put it to the test before kicking it to the curb. I feel like 24 hours is about the longest we've ever had it plugged in before. Usually just use it for a dry foods cabinet.